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33 Masterchefs

Passo Blanco - Masi Agricola

Other Countries > Argentina - 60.00% Pinot Grigio; 40.00% Torrontés

The grapes used for this wine are Torrontés and Pinot Grigio. The Pinot Grigio grapes are picked at the end of the month of February in the morning when the temperature is no higher than 20°C. The grapes are then pressed and the must refrigerated down to 5°C. After 20 hours of decantation the racked must is inoculated with selected yeasts. Vinification happens in stainless steel at temperatures between 15-17°C with micro-oxygenation. Torrontés is a later ripening variety and the grapes are de-stalked and refrigerated down to 5°C before cold maceration for 20 hours. Fermentation then follows at temperatures between 15-17°C with micro-oxygenation. Both grape-types are cooled at harvest with dry ice, a technique used to better preserve the aromas. The resulting wines are racked before the final blend is assembled.

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White
Passo Blanco Screwcap
0.75L 2019 CB6 6.60 € 7.25 € 8.56 € bottles

Restaurant: Restaurant or price for 120 bottles or more
Retail: price for 12 bottles, per reference
Consumer: price per bottle




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